#Slow cooker stuffed pork chops how to
#Slow cooker stuffed pork chops full

Remove kitchen string, slice and serve.Sometimes life comes together in simple, beautiful ways…not often, but sometimes.Pour tomato sauce mixture over pork, cover and cook on low 8 hours.In medium sized bowl mix together crushed tomatoes, onions, carrots, potatoes, beans, garlic powder, Italian seasoning, and crushed red pepper.Place pork in bottom of your slow cooker. Add pork (seamed side down) and cook 3 minutes per side or until golden brown. Heat remaining 2 tbsp of olive oil over medium-high heat in the same pan you used for the spinach.(You might lose some of your stuffing, simply stuff them back in once your pork is tied). Roll up the pork lengthwise and secure by wrapping with kitchen string/twine.Evenly layer pork with cooked spinach, 6 whole garlic cloves, pepperoni slices, and cheese. Sprinkle both sides with salt and pepper.Spread open like a book and pound with tenderizer until about 1.5 “thick. Butterfly the pork by slicing down the middle lengthwise about ¾ of the way through, being very careful not to go all the way through. Heat 1 tbsp of olive oil in large saute pan.Zuppa, Zuppa (verb): An Italian phrase the act of soaking up delicious juices on your dish with a piece of crusty Italian bread 😋 You can even do this the night before so in the morning you just have to pull your crock pot out of the fridge and turn it on before you leave for work!Īnd don't forget a nice loaf of crusty Italian bread to 'zuppa zuppa' that delicious sauce!

#Slow cooker stuffed pork chops how to

Here's a good visual on how to properly butterfly the pork.īy searing the pork loin before placing it in the crock pot, we're locking in all that moisture to keep the pork juicy while cooking.

Pour over pork loin, cover and cook on low for 8 hours.

Mix together crushed tomatoes, diced potatoes, beans, carrots, onion, Italian seasonings and bay leaf.

Pan sear over medium-high heat for 2-3 minutes per side until golden brown.

Roll up lengthwise and secure with kitchen twine/string.

Evenly layer with spinach, pepperoni and whole garlic cloves.

Then, you can open the pork up like a book.

First, butterfly the pork loin by slicing lengthwise just until you reach the other side of the pork without cutting all the way through.

How to make crock pot Italian stuffed pork loin with potatoes: 3 lb pork loin (or 2, 1.5lb pork tenderloins).This crock pot Italian stuffed pork loin recipe is anything but dry: it's incredibly tender, juicy and oh so flavorful! Italian Stuffed Pork Loin Ingredients: I think I was scarred one time by a dried out flavorless piece of pork…THE HORROR!!!

#Slow cooker stuffed pork chops full

It's one of those delicious Italian Sunday dinner recipes that keeps everyone full and happy. This boneless pork loin (or tenderloin) is stuffed with spinach, garlic, cheese and pepperoni, then rolled and slow cooked in a hearty tomato sauce with potatoes and cannellini beans. This stuffed pork loin roast is one of those easy family dinners that doesn't require much effort.ĭon’t get me wrong, I love to cook (maybe not the cleaning part), but some days I just want the magic crock pot fairies to cook my dinner for me so I can come home to smelling a delicious meal all ready to go ).

You know those days when you’re on zero energy and you just want to come home from work, relax and not have to worry about dinner (umm Monday thru Friday)?